China Poblano

Above and beyond (and I have reviewed many restaurants). We went for dinner and utilized the Chase Sapphire reserve dining credits included in their Edit hotel stay. We billed it to the room instead of paying with the Chase credit card, worked out fine for using the credits. We tried the tasting menu, one vegetarian (no meat, no fish, no eggs) and one regular, priced at $60 each. They had 8-9 courses for each menu with a vegetarian substitute for some courses. The vegetarian menu items were equally good. There was one equivalent dish lacking which the chef complimented with something out of the menu. One dish was Mexican, the other Chinese and so on. Attentive and friendly service, the server answered questions related to the ingredients and relayed us the cooking process from the chef for a few dishes. It took us 2+hours to finish. The initial courses were small while the end ones were more fulfilling. We went for lunch the next day and ordered some other dishes, they were delicious as well. They had many affordable dishes between 10-15 each as opposed to the other nearby restaurants.

- Utsav Sinha (uutsav) -

A mix of Chinese and Mexican food. Love the decoration and food is pretty good. Give 4 ⭐because some of the food portions are small, but most of them are very flavorful. The traditional dim sum is a must try, a little small but super tasty. Dan Dan noodle is small and so is the Vivian China taco. The road to xian and carne Asada taco are my favorite.

- Cassy Randolph -

This spot is absolutely great if you’ve got a group craving different cuisines. They have an Asian inspired menu as well as a Mexican inspired menu. Located in the heart of The Cosmopolitan, I would highly recommend popping in here for lunch or dinner. My husband and I tried a range of dishes and everything was delicious. My personal favorite was the cold noodle salad and the traditional dumplings with poached quail egg on top. The drink selection is also stellar - great cocktails and wines. Vibes are super cute and service was also prompt and attentive throughout!

- Chelsea Rykman -

I enjoyed the tasting menu and the food, drinks, service, and atmosphere were all incredible! The tasting menu was so filling and delicious, the portions were perfect. I sat at the bar which I recommend because I was entertained by the chefs making tortillas, sopes, tacos, burritos and more (there are two bars, and if I had sat at the other bar, I would have been able to watch the chefs make dumplings and more of the Chinese vs Mexican food. The pomegranate margarita was my favorite and the salt foam was so much better and more interesting than a salt rim. The mango sticky rice dessert was also incredible, delicious, interesting, and something I will go back for my next time in LV. Highly recommend this restaurant!

- Carolyn Szczurek -

Great spot near Block 16 Food Hall in The Cosmopolitan! Atmosphere and menu is a really cool blend of Chinese and Mexican influences. We had the Oxtail Soup, Quesabirria Tacos, and Swallow a Cloud for our mains. The oxtail and wonton soups (*Swallow a Cloud) were fantastic. The quesabirria was good, but the burnt tacos and seasoning weren't my favorite. The $10 Modelo...was a sticker shock. Service was prompt, if not direct. They did a pretty good job of not letting our water glasses get less than 1/2 empty. We really enjoyed our experience and would definitely come back.

- Alexander Johns -

Excellent restaurant! Delicious food (we did tasting menu, I had regular and my wife got vegetarian version), very good service and nice atmosphere! I highly recommend to experience this place! Expensive but definitely worth it. Especially 20 vegetable fried rice!

- Alex Dreytser -

This place is awesome. They have top notch service and food. This visit I went solo and the friendly hostess, Sophia, sat me at the bar during their happy hour (4-6pm daily). All the food was delicious. I highly recommend the quesabirra taco and the twenty vegetable fried rice ( with chicken). You can watch all the dim sum and tortillas being scratch made by the ladies behind the bar. The food is all made to order so if you order all at once it arrives as it becomes ready. If you go as a couple or group the menu is perfect for sharing. Matt the bartender did an excellent job and was friendly and professional. He knew the food and drink menu very well and was happy to assist with any questions and recommendations. Because of the food and service, I will definitely be returning soon.

- Phil Fair -

Saved the day for my parents' anniversary! They squeezed us in for a same-day reservation and the service was incredible—so many thoughtful touches to make the night special. Every dish was a standout with little "moments of delight." My vegetarian dad loved the fresh tableside Guacamole (made right in front of you!) and the Golden Pearl dim sum with silver leaf. For meat-eaters, the Ribs are a must-try. From the inventive desserts to the amazing hospitality, this was a perfect 5-star experience. Highly recommend!

- Chanakya Varma -